Wednesday, November 30, 2011

feel good food :)

Tonight for dinner, I fell back on an old favorite: sausage with peppers and onions.

When I go to a fair, all I want is a sausage sandwich (and maybe deep fried oreos). They are so good! Actually... there's a lot of food I want when we go to fairs! :)

They are SO easy to make: saute the sausage in one pan and saute some peppers and onions in another. Heat up the oven and get the hoagie rolls browned and toasty!

Brown the sausages over medium-high heat for about five minutes (just until there's some color). Then, add about half a cup of water and simmer for about ten minutes (temperature should be somewhere in that 160-170 degree range)

While you're cooking the sausage, throw some peppers and onions in another pan and get them cooking... they just need to soften up and caramelize, so it shouldn't take too long.


Put it all together on your toasted roll and you're finished!We ate ours with curly fries and broccoli on the side :) Yum!

1 comment:

  1. I'm not really a fan of sausage sandwiches, but I do always think of making them for the family during fair week. It's sure a lot less expensive
    to make your own, especially for a family. Daddy loves them.

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