chicken parm

I've always been a fan of chicken parmesan... it's kind of a classic... like the Grace Kelly of chicken... kind of.

I found this recipe on Chef in Training (one of my favorite blogs) and knew I had to try it.

This is all you need. A classic. Made unbelievably easy. Sign me up. Immediately!

The only change I made to the original recipe was not adding the mozzarella to the crockpot. I didn't have any in the house (the horror!) so I asked AJ to pick it up on the way home from work. I added it just before serving and it tasted delicious. The chicken was cooked perfectly.

I apologize for this awful picture. I was in a hurry to eat! :)