The great thing about these bagels is that you can make great sammies out of them. Last weekend, we were in a rush to get out the door to church so I put these together super fast!
I cooked two eggs over medium, toasted two bagels, and layered some fresh spinach and provolone.
I cooked two eggs over medium, toasted two bagels, and layered some fresh spinach and provolone.
seriously... stinkin' amazing.
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