Coconut macaroons are SO easy. And... with my experience... really impress people. It's kind of funny. I can spend hours (literally.) on a recipe and people won't really comment on it... and then I spend like 10 minutes whipping up (haha!) coconut macaroons and people swoon. WHAT?!
This is the recipe I used:
Mix all of the dry ingredients together... I just used a spoon. Don't maul it.
Then you stir in the wet ingredients... again, just stir. Don't mix it like a crazy lady.
And everything is so happy together!
Grab a tablespoon and scoop onto a greased cookie sheet. They can be close together, because they really don't spread at all.
Bake for 18-20 minutes in a 325 degree oven... until the bottoms of the cookies are getting golden!
And then...if you want to get really fancy, melt some chocolate and drizzle!
Yes, I ate one right after drizzling. Judge not.
They are SO easy and SO good.
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