spinach & feta stromboli

I've posted about stromboli before and you can find that post here. However, I've been thinking about switching it up lately... AJ and I recently tried Domino's spinach and feta cheesy bread and it was amazing... so yummy. That served as my inspiration :)

I used store-bought pizza dough again, but this time I added about half a cup of tomato sauce as the bottom layer.

And then I added 3 or 4 cups of Spinach:

And then some feta and mozzarella:

YUMMMMM!

Then, I wrapped it up. I actually had a few issues doing this... the spinach was so fluffy that it was hard to get the dough all together without it tearing. The places that did tear, I just grabbed dough from the end and tried to patch it up. I also had to put some toothpicks in to secure it and keep it closed. YIKES :)

Seriously though... the appearance doesn't matter that much. Taste will make people love you :)

If you look closely at the top left, you can see a naught spinach peeking out. Bad spinach!

I sprinkled olive oil and oregano/basil on top and baked at 375 for 20-25 minutes (crust is golden brown and fluffy).

Verdict: so delicious. Can't wait to make again. 

Ingredients:

• one can of pizza dough (I used Pillsbury)
• four cups of fresh spinach (you could also probably use frozen chopped, which is a lot cheaper! I'm going to try that next time.)
• 1/2 cup feta cheese
• 1/2 cup mozzarella cheese (eyeball it.)
• one small can tomato sauce (I think they're like eight oz?)
• garlic oil & oregano for garnish (this is optional)

Instructions:

• Preheat oven to 375.
• Spray a cookie sheet with cooking spray or line with foil.
• Pop (my fave. part) the pizza dough and spread it out. Be careful not to have any holes.
• Spread the tomato sauce in the middle of the dough. 
• Top with spinach and then the cheese mixture.
• Do your best to close it ;)
• Sprinkle with oil and spices if desired and bake for 20-25 minutes in a 375 degree oven.
• Enjoy.