Anyway, we made homemade pizza this past weekend because I found some inspiration in the grocery store... my mama used to use this sauce on her pizzas and I haven't seen it in a while. I was EXCITED.
I cheated again by using refrigerated dough. This particular dough (Pillsbury thin crust) had to be pre-baked alone... and then the sauce, cheese, and toppings get baked as well. YUM.
Then I sprinkled oregano, basil on top and baked for about 10 minutes. Delicious.
Did we eat half of the pizza in about 10 minutes? Yes. Yes, we did.
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